I have a birthday cake that I'm going to do next week and i was going to do a topsy turvy style, which I have never done. So tonight I experimented and did a topsy to see if I could pull it off.

The execution is a bit lumpy, but I think I got the idea right.

I probably could have brushed off the excess sugar for the picture too.

So next week we bump up the sophistication and add the turvy.
1 comments:
I like the colors on this one. And the flowers are great...do you make those with cookie cutters?
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